Jack in the Box, Bolay Fresh Bold Kitchen on Tap at MUFES

Technology is rapidly evolving. Operators will find ideas on how to future-proof their operation during a session on balancing technology with hospitality at FER’s Multiunit Foodservice Equipment Symposium. Panelists include the following:

• Ali Nemat, vice president of operations, Jack in the Box
• Chris Gannon, CEO, Bolay Fresh Bold Kitchen
• Rob Grimes, founder and CEO, International Food and Beverage Technology Association (moderator)

The panelists will explore topics such as what technology is worth the investment, how to get buy-in from franchisees, how to meet customer expectations and the impact of automation on the workforce.

MUFES also will feature sessions on findings from the Food Service Technology Center, global expansion strategies and mastering restaurant operations. For a complete agenda, visit fermag.com/mufes. MUFES will take place January 27-29 in Clearwater Beach, Fla., at the Hyatt Regency Clearwater Beach Resort & Spa.