Maintenance
BACKSTORY: Major Miss-App
When the call came in for a convection oven repair at a local Chinese restaurant, Patrick Duffy, owner of Duffy’s Equipment Services, Sauquoit, N.Y., had no idea what to expect. “The oven was a double-door, single unit on legs—a mid-priced make and model,” Duffy says. He knew there was a problem right away. “The windows…
FER REPORT: Oil That Glitters Is Gold
Time to think of your fryer the way you do your car. Oil management systems save money—from purchase to disposal—and improve your food quality at the same time.
TECH REPORT: Taking Care of Steamers & Combis
When it comes to keeping steamers and combis running right, we have two words for you: water and water.
Steamer Care 101
Connectionless steamers may seem less labor-intensive than their boiler-based predecessors, but maintaining them is just as important.
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