Company News
October 3, 2022
Vollrath To Close New York Production Facility
The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.
September 29, 2022
Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth
Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.
September 29, 2022
Shanghai’s 1,000th Starbucks Puts Focus on Sustainability, Technology
The store features the brand’s “Greener Stores” design and incorporates digitalized operations.
September 28, 2022
Charleys Philly Steaks Starts Delivering by Drone
Charleys Philly Steaks joins a growing number of restaurant brands spreading their wings to offer drone delivery.
September 27, 2022
Chipotle’s Chip-Making Robot To Begin Cooking for Guests
The brand also begins piloting two other advanced technologies designed to streamline operations and reduce friction.
September 26, 2022
Taco Bell Spices Up Hot Sauce Packet Recycling Program
The chain is expanding its program with TerraCycle to accept empty condiment and sauce packets from all brands.
September 26, 2022
Pizza Hut Canada Pilots Door-to-Door Robotic Delivery
The pizza chain says it will learn from the test before rolling out the service nationwide.
September 23, 2022
Expansion Roundup: Where 4 Brands Are Opening Shop
FER looks at recently announced expansion plans for Modern Market Eatery, El Pollo Loco, Sweetgreen and Fatburger and Buffalo’s Express.
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