Company News
December 8, 2022
OpenTable Reviews Reveal Diners’ Top 100 Restaurants
OpenTable analyzed over 13 million verified restaurant reviews to determine which U.S. restaurants were diners’ favorite this year.
December 7, 2022
Walk-On’s To Debut New ‘Wildcat’ Prototype
Walk-On’s Sports Bistreaux is launching a prototype that, while smaller, maintains its focus on the dine-in experience.
December 6, 2022
Hanu Korean BBQ Leverages Serving Robots
Serving robots have become common sightings coming through the dining room at the Los Angeles restaurant, bringing guests side dishes, hot soups and fresh cuts of meat.
December 6, 2022
Anthony’s Gets AI on the Phone
Anthony’s Coal Fired Pizza and Wings is rolling out artificial intelligence phone answering systems in all 60 corporate-owned locations
December 2, 2022
Expansion Roundup: 4 Brands Build International Presence
Here’s where Burger King, Popeyes, Arby’s and Freddy’s Frozen Custard and Steakburgers are growing their footprints internationally.
December 1, 2022
Jeremiah’s Italian Ice Debuts New Ground-Up Prototype
The Locust, N.C., store marks Jeremiah Italian Ice’s first freestanding location built from the ground up.
December 1, 2022
Operators Share 2023 Outlooks
Tune in as operators share 2023 perspectives as part of FER’s annual state of the industry coverage.
November 30, 2022
Fat Brands Opens First Tri-Branded Restaurant
The Los Angeles store joins Fatburger, Buffalo’s Express and Hot Dog on a Stick.
November 30, 2022
Central Restaurant Products, Hubert To Unify Operations
Starting Jan. 1, the dealerships will centralize back-of-house functions while continuing to operate independently.
November 29, 2022
Dozens of Airport Restaurants Become Certified Green
OTG Management announced that 86 of its airport restaurants have earned the Green Restaurant Association’s Certified Green Restaurant sustainability certification.
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