News
August 18, 2022
Burkett Raises $15,000 To Benefit National MS Society
Burkett Restaurant Equipment and Supplies held its 2022 Mike Burkett Memorial Golf Outing on Aug. 9 in Perrysburg, Ohio, and raised $15,000 to benefit the National MS Society.
August 18, 2022
‘A New Normal’ Takes Shape in Campus Foodservice
NACUFS’ Distinguished Service Award recipient Dawn Aubrey talks changes as campus returns to full in-person learning.
August 17, 2022
Worksite Cafeteria Traffic Picks Up As Employees Return to Work
Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.
August 17, 2022
Wendy’s Unveils New Global Restaurant Design Standard
Features of the future-forward “Global Next Gen” design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.
August 16, 2022
Registration Open for SHFM 2022 National Conference
Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.
August 16, 2022
Subway Will Add 400 Restaurants in Turkey
The new deal, signed with TFI Tab Food Investments, comes as Subway works to double its footprint in EMEA.
August 16, 2022
25-Year Bloomin’ Brands Veteran Named President of Carrabba’s
Pat Hafner began his career with Outback Steakhouse in 1996 as a server and cook.
August 15, 2022
Eagle Group Owner Passes Away
Larry McAllister passed away on Aug. 10 after a lengthy battle with cancer, announced FEDA.
August 15, 2022
Rapids and Affiliates Names President as Part of Succession Plan
Eric Schmitt will take over for Joe Schmitt, former president, and Joe Dodds, executive vice president, who are moving into advisory roles.
August 15, 2022
Franke Foodservice Systems Appoints New CEO
Peter Revesz will help expand the scope of the company’s equipment, supplies and service portfolio into the QSR and C-store segments.
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