News
December 17, 2021
Expansion Roundup: Qdoba, Capriotti’s and More Take Off
This week has been filled with expansion news, from Qdoba entering Puerto Rico to Capriotti’s and Wing Zone getting 53 new shops. Here’s a look are the latest growth plans for these brands and more.
December 17, 2021
Donatos’ Former VP of Development Returns as President
Donatos is bringing back one of its former executives, Kevin King, to serve as president, starting Jan. 4, 2022.
December 17, 2021
Alto-Shaam Hires New Regional Service Manager
Alto-Shaam is expanding its technical service team with the hiring of Scott Westbrook as the new regional service manager for the northeast region of the U.S.
December 17, 2021
Darden’s CEO Is Retiring, Successor Named
Darden Restaurants’ CEO and chairman of the board of directors, Gene Lee, will retire as CEO effective May 29, 2022. To fill his shoes, the restaurant company appointed Darden’s current president and COO, Ricardo Cardenas, as CEO and member of the board.
December 16, 2021
Technomic Makes Big-Picture Predictions for 2022
The global research firm forecasts industry recovery will continue in 2022, while operators will get more innovative than ever.
December 16, 2021
Boelter Hires Supply Chain Director
The Boelter Cos., one of FER’s Top Dealers of 2021, has brought on Mark Nachreiner as supply chain and category director to lead the dealership’s Foodservice Equipment Supply Chain Improvement Initiative.
December 16, 2021
Chipotle Is Opening A Futuristic Chipotlane Digital Kitchen
Set to open later this month in Cuyahoga Falls, Ohio, this format nixes indoor dining altogether and instead will exclusively fulfill digital orders for pickup and delivery.
December 16, 2021
Alto-Shaam Names Scott Taylor to Newly Created Sales Role in U.K.
Alto-Shaam is expanding support in the United Kingdom with the appointment of Scott Taylor to the newly created role of regional sales manager in the U.K.
December 15, 2021
Chefs Talk 2022 Game Plan at Midwest Chefs’ Perspectives Roundtable
Reducing labor and food costs and finding new uses for existing spaces are a few priorities for participants of the Midwest Chefs’ Perspectives roundtable.
December 15, 2021
Popeyes To Enter France and Open Hundreds of Restaurants
Popeyes announced today it inked a landmark deal to enter France in 2022 and open “hundreds” of restaurants across multiple formats in the coming years.
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