News

March 1, 2021

The Good News About MAFSI’s Q4 Barometer

Foodservice industry expected to see positive sales upswing in second half of 2021

March 1, 2021

New CEO Takes the Reins at Culver’s

Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.

February 26, 2021

National Restaurant Association Cancels May Event

Gathering stipulations have forced the cancellation of the National Restaurant Association 2021 Show, organizers announced today, Feb. 26. The show was previously scheduled for May 22-25 at McCormick Place in Chicago. Throughout Illinois, gatherings remain limited to no more than 50 people—a figure that falls woefully short of traditional event attendance numbers, with more than 2,300…

February 25, 2021

SHFM Pushes National Conference to December

Plans for another industry event, The NAFEM Show 2021, currently remain unaltered.

February 25, 2021

TriMark, Middleby Expand Portfolios With New Facilities

Two suppliers debuted new interactive foodservice-equipment facilities this week.

February 24, 2021

Research Takes Pulse of 2021 Global Restaurant Trends

Technomic weighs in on the global restaurant forecast.

February 24, 2021

Longtime Leader of Hong Kong’s HOFEX to Retire

UBM HKES General Manager Daniel Cheung will retire this May.

February 23, 2021

High Off-Premise Demand Is Here to Stay, Say Chains

Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.

February 23, 2021

TriMark Hockenbergs to Bid Adieu to Longtime Leader

Schrack has spent more than 35 years in the foodservice industry.

February 23, 2021

From Brazil to Australia, McDonald’s Rethinks Sustainability

From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.

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