News

AltoShaam
November 13, 2023

Manufacturer Adds Innovation Center, More Spaces

Alto-Shaam held a groundbreaking ceremony to kick-start expansion of its U.S. headquarters and manufacturing facility.

Untitled design 13 copy 17
November 10, 2023

Noodles & Co. Launches CEO Search

In the meantime, a former leader of Panera Bread and Darden Restaurants will serve as interim CEO.

JENNIFER WARD Atosa
November 9, 2023

Atosa Announces Appointment of Chief Revenue Officer, More

Two new hires and two additional promotions also were announced by the California-based manufacturer.

BrandonMitchell
November 8, 2023

Polar Leasing Expands Sales Team

As an inside sales manager, Brandon Mitchell will qualify prospective customers and assist clients in meeting their rental cold storage needs.

KrowneStafford
November 8, 2023

Dealers, Manufacturers Recognized at FEDA’s Gold Awards Breakfast

The association acknowledged members who are advancing the industry through exemplary leadership and service.

RaymondFischer
November 8, 2023

5 Executives Earn Promotions at Singer EVI

Raymond Fischer has assumed the role of president of Singer EVI; he most recently served as the division’s vice president of operations.

MarkFogarty
November 8, 2023

Middleby Companies Share Sales Team Updates

Southbend and Crown Steam Group—which consists of steam brands Crown, Market Forge and Firex—shared several personnel updates this week.

BrianKadel RSG
November 7, 2023

RSG Hires Longtime ITW Employee

Brian Kadel—who spent nearly 30 years with Illinois Tool Works in sales and product line leadership roles—has joined Refrigerated Solutions Group as its director of dealer sales.

RichardDavidMUFES
November 7, 2023

Energy Experts Talk Electrification, CKV Best Practices at MUFES

Frontier Energy’s Richard Young and David Zabrowski will share important lessons at FER’s Multiunit Foodservice Equipment Symposium.

TimBolger Merrychef
November 6, 2023

Welbilt Brand Names New Vice President of Sales

The individual first joined Welbilt in 2017 and brings 26 years of foodservice industry experience to his latest role.

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