News
September 1, 2026
From the Editor: 30 Years of FER
This issue marks the 30th anniversary of FER and to celebrate, I checked in with some of our former editor-in-chiefs (and incredible mentors of mine) to get their take on what foodservice means today. Their perspective is invaluable as they have been a part of the industry for years. When asked to share something that…
September 1, 2026
5 Questions With Joseph Schumaker
The founder and CEO of FoodSpace shares insights on creativity, giving back and the future of foodservice.
August 31, 2026
Singer Adds Contract Business to Santagato’s Role
After building the dealership’s distribution business, Eric Santagato will lead certain contract business.
August 31, 2026
Restaurant Association’s Foundation Names Executive Director
Monica Parrish Trent steps into the role at the National Restaurant Association Educational Foundation.
August 31, 2026
MAFSI Makes Board Appointments
The individuals hail from companies including Succession Reps, Squier Associates and Professional Reps.
August 31, 2026
MAFSI Barometer Tracks 12th Quarter of ‘Muted Growth’Â
The Q2 report notes sales did not exceed +2.4% nor decline by more than -1.0%.
August 31, 2026
Moe’s Southwest Grill Makes Room for a Minnesota First
The brand says the soon-to-open unit is ‘an important milestone in (its) regional expansion.’
August 28, 2026
Walk-On’s Plans Smaller, More Flexible Prototype
Walk-On’s Sports Bistreaux says the design will lower financial barriers, reduce development complexity and open new site opportunities.
August 27, 2026
Restaurant Equipment World Hires Next Generation
The dealership has hired Hunter Pierce and Landon Pierce, sons of President and CEO Brad Pierce.
August 26, 2026
Parts Town Unlimited To Open Largest Fulfillment Center Yet
The company has signed a full building lease in Pendergrass, Ga., located northeast of Atlanta.
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