Appointments
October 30, 2026
Serve Kitchen Robotics Adds to Team
The new hire brings experience in developing national account partnerships and solving for complex operational challenges, among other skills.
October 30, 2026
S2O Consultants Hires Alice Bils As Project Director
Bils joins from Boelter and will play a key role at S2O in running projects and developing the younger staff.
October 27, 2026
Corey Burns Joins Middleby as VP, Middleby Service
Burns brings 30 years of experience to the newly created role at Middleby.
October 23, 2026
Sweetgreen Appoints Executive Chef, Culinary Senior VP
The hire most recently served as Shake Shack’s executive chef and vice president of culinary innovation.
October 23, 2026
John Boos & Co. Promotes Smith to President
Patrick Smith has more than two decades of sales and commercial leadership experience, including over 15 years in the foodservice equipment industry.
October 22, 2026
Diversified Foodservice Supply Appoints COO
The parent company of AllPoints and TundraFMP welcomes Chris Cassidy as its COO.
October 21, 2026
Gator Chef Appoints Purchasing Specialist
The Illinois-based dealership has named Henry Jones to the role. He’ll manage vendor relationships, optimize procurement processes and help drive operational growth.
October 16, 2026
Reitano Design Group Welcomes Alison O’Hearn
O’Hearn will serve as a project manager and brings more than eight years of experience to the role.
October 15, 2026
Alto-Shaam Announces Senior Promotion
The individual has 24 years of experience with the manufacturer.
October 13, 2026
T&S Brass Enhances International Leadership Team
Two individuals have taken on new roles and will help T&S Brass expand its global presence.
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