Appointments
February 9, 2026
Rippe Associates Completes Ownership Transition
Christine Guyott, Katie Lint and Eric Goodrich mark the firm’s next generation of leadership.
February 9, 2026
Unox Names Active Marketing Chef for the Southwest Region
John Skutta brings experience in culinary arts and foodservice sales to the role.
February 9, 2026
Boelter Adds Operations VP, Merchandising Director
George Kleinhans and Luke Hursh have taken on fresh roles at the Waukesha, Wis.-based dealership.
February 9, 2026
RSG Appoints Customer Experience Director
Danielle Teach most recently worked for ITW Food Equipment Group, including Hobart and Vulcan brands.
January 23, 2026
Women’s Foodservice Forum Names New CEO
Kelli Valade brings experience from roles with Denny’s, Red Lobster, Black Box Intelligence and Chili’s.
January 22, 2026
National Restaurant Association Announces 2026 Boards
The association’s new Board of Directors chairman brings 40 years’ industry experience to the role.
January 20, 2026
Two Settle Into Leadership Roles at Hoshizaki Alliance
Both of the individuals are shifting over from Hoshizaki America, effective this month.
January 20, 2026
LTI Adds 2 to Leadership Team
Both individuals bring more than 30 years of experience to their respective roles with the manufacturer.
January 19, 2026
Krowne Announces 2 Leadership Promotions
Justin Minder has taken an expanded role in the foodservice division, while Owen Anderson steps up in the plumbing division.
January 16, 2026
TAKKT Foodservices Welcomes Keri Llewellyn
Llewellyn now serves as president at TAKKT Foodservices and succeeds Keith Kelly.
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