People
July 1, 2026
SPB Hospitality Appoints SVP of Construction
The individual has held leadership roles with On The Border Mexican Grill & Cantina, Captain D’s and J. Alexander’s.
July 1, 2026
Meet the 2026 Emerging Leaders
Five individuals, representing a new generation of leaders within foodservice, bring a wide range of talents and ideas for a bright future.
July 1, 2026
From the Editor: Digging In
FER’s Emerging Leaders show how good work moves the industry forward.
June 26, 2026
Alto-Shaam Names EMEA Regional Director
Gabriel Estrella Talentti will support customers, partners and distributors across Europe, the Middle East and Africa.
June 24, 2026
Angry Crab Shack Names Franchise Operations Director
Ginni Naegle steps into the role with 30-plus years of experience in restaurant and franchise operations.
June 22, 2026
Domino’s Appoints Joe Jordan to CEO
Jordan succeeds Russell Weiner, who will retire as CEO and become executive chairman.
June 22, 2026
Convotherm US Welcomes General Manager
The GM first joined Welbilt in 2012 and has held various leadership positions at Convotherm.
June 17, 2026
5 Questions With Marc Tell, of The Sam Tell Cos.
The CEO of The Sam Tell Cos. talks about growing the business, fostering its culture and anticipating the industry’s future.
June 11, 2026
Unox Adds Regional Sales Manager
Jermaine Richardson brings more than 18 years of foodservice experience and will serve the South Central and Rocky Mountain regions.
June 9, 2026
TurboChef, CookTek Make New Hire Abroad
The individual, based in Bogotá, Colombia, brings extensive culinary and foodservice industry experience to the role with the Middleby brands.
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