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February 23, 2016

CLM+ Filtration: The Pure That Refreshes

Improved beverage taste and customer enjoyment—through the reduction of chloramines, particulates and chlorine taste and odor using the newest Pentair Everpure high-capacity water filtration system, CLM+. The CLM+ series is available in multiple NSF-certified Everpure system configurations (Coldrink, QC7I, High Flow CSR) with a variety of flow rates and capacities that meet a wide range…

February 23, 2016

Perlick Mixes Up Bartender Cockpit With Tobin Ellis

Imagine bar equipment conceived by a renowned bartender and built by Perlick. Perlick’s new Tobin Ellis Signature Cocktail Station is a breakthrough achievement in underbar design resulting from an ambitious collaboration between 6-time national bartending champion and celebrated bar designer, Tobin Ellis, and the award-winning engineering team at Perlick. Engineered for speed, built for comfort,…

February 23, 2016

Speed Scrapping Without Wasting Water

Salvajor Collector Systems are unique in output and simplicity. Rather than grinding food waste or collecting every scrap of garbage in a trash receptacle, Salvajor Collectors wash soluble food waste harmlessly through the sewer while holding fibrous and non-soluble food waste in the scrap basket. Salvajor Collectors recirculate water at a rate of 30 to…

February 23, 2016

Robust Frying Right On The Countertop

Eagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease of operation and performance as paramount, these fryers have a stylish and robust modular design, constructed of high-quality brushed stainless steel, large “cool-to-touch” dial, large heavy-duty adjustable feet and easy-to-clean-and-remove…

February 23, 2016

New Drop-in ConserveWell Saves Water And Money

Server’s New Drop-In ConserveWell heated utensil holder helps save over 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. The drop-in ConserveWell holds utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and money.

February 23, 2016

Cres Cor Boosts Sales Team

Fifteen-year Cres Cor sales veteran Bill Klan has seen his role expanded to Global Business Development Manager. Klan’s new role will include both domestic and international sales growth responsibilities, primarily focusing on opportunities to expand sales and distribution in the Americas by expanding the distributor base, developing more international consultant relationships, and increasing new and existing…

February 23, 2016

Urn Without The Burn

Accept no imitations! The Flame Free Thermo-Urn is a Service Ideas exclusive product, introduced in 2010. The redesigned base with interlocking legs attaches directly to the body of the urn, giving it a seamless look while providing additional stability to the unit. Stainless vacuum insulation keeps coffee at optimal drinking temperature for 6+ hours without…

February 23, 2016

Parts Town Acquires Whaley Foodservice Repairs

PT Holdings, the parent company of Parts Town, has acquired Whaley Foodservice Repairs. Founded in 1987, Addison, Ill.-based Parts Town markets and distributes genuine OEM parts to the foodservice industry, and provides field service. Whaley, established in 1944, is headquartered in Lexington, S.C., and operates 15 locations in the Southeast. Founder Wells Whaley will join the…

February 23, 2016

Turbo Air’s Open Display Cases Available With Self-Cleaning Device

Dust can accrue rapidly in areas where refrigeration is installed and used. Dust is then drawn through the fan and accumulated, preventing the condenser from properly releasing heat. This in turn causes the compressor to increase its pressure on refrigerants, adding to the possibility of the compressor from breaking down. This is why most refrigerator…

February 23, 2016

Top Dealer Forms Are In Your Hands