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November 10, 2015

Micro Matic Announces Senior Management Succession

Cian Hickey has been named Managing Director of Micro Matic Dispense Division. He succeeds John Soler, who has stepped into a new role as Senior Director-Strategic Partnerships. Micro Matic manufactures and supplies keg valves and dispensing equipment in more than 120 countries. Hickey, hired three years ago by the Brooksville, Fla., company, brings to the…

November 3, 2015

Wednesday’s FEDA Webinar Available On Digital Reply

Are you ready? Today’s FEDA webinar starts at 10 a.m. CST. The program, “Selling Has Nothing To Do With Selling; How To Sell In The Age Of The Information Economy,” takes a look at how sales organizations should approach the new age of sales. FEDA speaker Rick Farrell will teach listeners alternative sales strategies for…

November 3, 2015

RPI Dips To 101.5 But Cap-Ex Rises

Although same-store sales and customer traffic remained positive in September, the latest survey from the NRA’s Restaurant Performance Index registered both a modest decline in operators’ sales and a continued rise in the indicators that track capital expenditures. The RPI stood at 101.4 in September, down slightly from a level of 101.5 in August. Despite…

November 3, 2015

Vent-Free Oven Solutions From FWE

FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with flying colors! They tested far below the required 5 mg/cu. m. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.

November 3, 2015

Red-Hot RedHots Heating Up Frying

Eagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease of operation and performance as paramount, these fryers have a stylish and robust modular design, constructed of high-quality brushed stainless steel, large “cool-to-touch” dial, large heavy-duty adjustable feet and easy-to-clean-and-remove…

November 3, 2015

Accurex’s New Grease Trapper Pollution Control Unit Meets UL-1978 Standard

Accurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard for factory-built grease ducts. The Grease Trapper uses a three-stage mechanical filter arrangement to remove grease and smoke particles from the exhaust air at an economical first cost. For ease…

November 3, 2015

HX: The Hotel Experience Starts Sunday

Did you know that the former International Hotel, Motel + Restaurant Show, set for this weekend, Sunday through Tuesday, November 8-10, at the Javits Center in New York, is more than a century old? Rebranded in 2015 as HX: The Hotel Experience, what we’ve all known for years as IHMRS is North America’s largest trade…

November 3, 2015

Advance Tabco Adds Plant In Texas

Advance Tabco has added a second manufacturing facility in Kaufman, Texas. “This will bring our capacity to 260,000 sq. ft. in Kaufman and will be completed by the end of the year,” said Penny Hutner, President/CEO of the Edgewood, N.Y., company. “We thank our business partners for their ongoing support as we are firmly committed…

November 3, 2015

These Chills Will Thrill

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities, there’s a unit perfect…

November 3, 2015

Henny Penny Inaugurates New Training Center

A 46,000-sq.-ft. expansion has added a test kitchen, high-tech training room and 90-seat auditorium to Henny Penny’s Eaton, Ohio, campus. The addition, Henny Penny’s fifth major expansion since it was founded in 1957, also includes additional manufacturing and office space. Nearly 1,000 people, including customers and partners, are trained on the company’s products and services…

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