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January 13, 2015
Heritage Parts Adds Saturday Service
Starting Jan 10, Heritage Parts expanded the hours of operation for its customer service and distribution centers to include Saturdays, 8 a.m.-1 p.m. EST. Online orders placed anytime on Friday night and Saturday morning will also be processed and shipments that are next day and second day air will be available for shipping on Saturday. All…
January 13, 2015
Deckelman To Lead Sales And Marketing At Montague
The Montague Co., the Hayward, Calif., cooking equipment manufacturer, has appointed Joe Deckelman as v.p.-sales and marketing. The announcement was made by company Pres. Tom Whalen, who stated “Joe’s wealth of experience and leadership qualities will help Montague’s continued growth while maintaining our commitment to quality and service.” Deckelman has a wide-ranging 20-year background in…
January 5, 2015
FER EXCLUSIVE: Young Lions
FER’s Young Lion Awards recognize individuals 40 or younger who already have made a meaningful impact on the foodservice equipment and supplies industry.
January 5, 2015
DESIGN: Smooth Operator
Pollo Campero’s new prototype cuts nearly 40% of wasted motion, adds cutting-edge technology to its equipment package and boosts productivity and revenues by about 20%. The secret: time-motion studies and a willingness to embrace new ideas.
January 5, 2015
PRODUCTS: April 2014
APP OF THE MONTH Tom Hanson, owner of three Jimmy’s Pizza units in central Minnesota and area developer for the 40-unit chain, was searching the Internet looking for pizza-box suppliers. “I wanted to find a box that no one else had, something a little different,” he says. He came across the GreenBox by Ecovention LLC,…
January 5, 2015
GALLERY: Walk-ins
AMERICAN PANELAmerican Panel custom designs walk-in coolers, freezers and combination cold rooms to satisfy exacting job-site conditions. All panels are 100% foamed-in-place urethane. Choose from a large selection of metal finishes and colors, walk-in accessories and custom-engineered refrigeration systems. Get a step closer to LEED certification with superior R32 insulation, LED lighting, scroll compressors, hot-gas…
January 5, 2015
Just Announced: Middleby Acquires Market Forge
The Middleby Corp. announced Jan. 7 that it has acquired the assets of Market Forge Industries, the 118-year-old manufacturer of steam cooking equipment, including countertop steamers, kettles and braising pans. Everett, Mass.-based Market Forge has annual revenues of approximately $15 million. “The steam cooking category is a large and growing sector in the commercial foodservice…
January 5, 2015
Checker’s Acquired By Huddle House Parent
The owner of the 400-unit Huddle House chain is branching out and acquiring Checkers Drive-In Restaurants. Sentinel Capital Partners, a private equity firm, has inked a deal to purchase Checkers and its stablemate Rally’s from Wellspring Capital Management. The Tampa, Fla., company has about 800 drive-in outlets in more than two dozen states. The deal,…
January 5, 2015
NRA Announces 2014 KI Award Recipients
The National Restaurant Association announced on Feb. 12 the recipients of the 2014 Kitchen Innovations Awards, which honor equipment and technology that specifically improve back-of- the-house operations to benefit restaurant operators. The announcement marks the 10th year of the association’s KI Awards program recognizing cutting-edge advancements in increased energy efficiency, waste reduction and more for…
January 5, 2015
CRFA Rolls Out New Name And Logo
The Canadian Restaurant and Foodservices Association, our northern neighbor’s national organization for owners and operators of restaurants, bars, caterers and other foodservice businesses, has unveiled a new name and tagline—Restaurants Canada: The voice of foodservice. The change will be rolled out over the next year, along with a new logo and website; all are part…
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