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January 5, 2015
Sysco, US Foods Deal Delayed Again
Citing lengthier than expected talks with antitrust regulators, the megamerger between the nation’s two largest broadline distributors is taking a bit longer than anticipated. When Sysco Corp. announced its planned acquisition of US Foods last December, the Houston company expected the deal to close by the end of September 2014, then pushed it to the…
January 5, 2015
Excell Names Vendor Relations Chief
Excell Marketing & Procurement Group’s foodservice equipment dealer network has added Matthew Arthur to its team as director of vendor relations. Arthur comes to Excell with more than 22 years of experience in the E&S industry; his career encompasses both wholesale and retail procurement and distribution. At Denver-based Excell, he’ll serve as the primary relationship…
January 5, 2015
Dealer Personnel Moves:
A number of executive moves have been announced at Atlanta Fixture & Sales Co. The E&S dealer has appointed CFO Ron Bruck as its new president. Bruck, a CPA, is a 10-year veteran of Atlanta Fixture. The company also has promoted Marty Levenstiem from v.p.-purchasing to executive v.p. and elevated Bill Watson from v.p.-engineering to…
January 5, 2015
Alto-Shaam Honored For Workforce Development, Names Northeast Sales Manager
Alto-Shaam was recently awarded the 2013 Wisconsin Manufacturer of the Year Grand Award for workforce development. The award, announced at a Feb. 27 black tie banquet in Milwaukee, honored Alto-Shaam for its commitment to the continual development of its employees and its charitable contributions, including: Establishing an Alto-Shaam University to help ensure all employees have…
January 5, 2015
In Memoriam: Pearl Fishman
Pearl Fishman, the wife of FEDA past-president Howard Fishman of TriMark SS Kemp and mother of Mark and Steve Fishman and Cathy Wallerstein, has died. She was an instrumental force in the growth and success of the Cleveland dealership; she started the firm’s human-resource and customer-services departments, as well as creating its marketing arm. In…
January 5, 2015
New E-Firm Supplies Most-Needed Parts
There is a new Internet-based source for operator’s most frequently needed foodservice equipment parts: Popular Restaurant Parts, which specializes in stocking only the top 1,000 parts used in foodservice kitchen equipment and selling them to service companies and equipment dealers. The Wyoming-based company was founded by industry veteran Dave Morris, who also serves as v.p.-sales….
January 5, 2015
Middleby Acquires Self-Serve Coffee Machine Manufacturer
The Middleby Corp. announced on Sept. 8 that it had acquired Concordia Coffee Co., a maker of automated and self-service coffee and espresso machines for the commercial foodservice and c-store industries. The 10-year old Seattle-based firm sells its machines to c-store, hotel, restaurant chain, and institutional customers. It has approximately $15 million in annual revenues.
January 5, 2015
FEDA Offers UID Scholarships
Get out your notebooks. Ten scholarships will be tendered by FEDA’s Education Foundation for the University of Innovative Distribution program this spring. The March 8-11, 2015, program in Indianapolis is aimed at professional distribution-management personnel. Course content includes sales planning, negotiating skills, leadership, delegation and inventory management. Participants create their own curriculum to earn continuing-education…
January 5, 2015
IHMRS Honors Editors’ Choice Products
Five exhibitors received Editors’ Choice Awards during opening ceremonies of the 99th annual International Hotel, Motel + Restaurant Show, Nov. 9-11 at New York’s Jacob K. Javits Convention Center. Editors from leading hospitality trade publications reviewed more than 120 submissions and selected five winners based on innovative product design, application to a particular industry need,…
January 5, 2015
Josper Charcoal Broiler Oven At Home Anywhere
The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. Loved equally by steak houses, artisan bistros, tapas cafes and the culinary elite, it finds its home in the serious kitchen.Wood Stone Corp.
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