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January 5, 2015
M-iO GreenEye Links Man And Machine
MEIKO’s GreenEye technology is a lighting system on the entry side of the dishwasher that indicates to the operator where to load dirty ware to improve capacity of the machine and save water, chemical and other costly resources. The machine is able to detect gaps on the conveyor belt between dishware and/or baskets, only activating…
January 5, 2015
Combi Oven Versatility And Reliability
An alternative for a convection oven, kettle, steamer, fryer, smoker and dehydrator, CT PROformance Combitherm ovens are up to 20% faster than other combi ovens, up to 80% faster than conventional technology. And, with the ability to preheat up to 575°F, recovery times are shortened considerably, further increasing speed and performance. The CT PROformance has…
January 5, 2015
Casual-Dining Chains Growing In Australia, But Future Prospects Dim, Says IBISWorld
Casual-dining chains, while still a small segment of the Australian foodservice landscape, have been posting above-average growth rates, according to a study of the market from research firm
January 5, 2015
Higher Average Checks Buoy Spending In Most Global Markets, Reports NPD
Increases in average check size helped consumer spending on foodservice grow in the second quarter 2014 in many of the 11 markets The NPD Group follows, despite flat or declining traffic counts. Among the major developed markets, only the United Kingdom and Australia saw traffic gains in the quarter. Visits were down slightly in the…
January 5, 2015
McAlister’s Expanding Southeast, Southwest Footprint
McAlister’s Deli has a five-year plan to open another 10 locations throughout Colorado, North and South Carolina and Wyoming. Three stores—in Charlotte and Fayetteville, N.C., and Florence, S.C.—will open later this year. The franchise group leading the expansion, Southern Deli Holdings, currently operates 47 locations in those states as well as Missouri, where it recently…
January 5, 2015
Papa John’s Puts Its Ovens In India
Papa John’s has its eye on India. The Louisville, Ky., chain, which plans to expand its presence in that country, specifically in Bangalore, Chennai and Hyderabad, has acquired at least 40 Pizza Corner stores in South India and will convert them to Papa John’s stores. Pizza Corner, part of the Global Franchise Architects brands, is…
January 5, 2015
General Economic Indicators Remain Very Positive
Consumer confidence surged to an eight-year high in December as gasoline and food prices continued to decline in November and December, according to the latest data on general economic factors that impact foodservice. • The Thomson Reuters/University of Michigan Index of Consumer Sentiment finished December at 93.6, its highest reading since January 2007, the research…
January 5, 2015
TECH TIPS: Trouble-Free Conveyor Cooking
Keep conveyors clean, clear and securely situated for long life.
January 5, 2015
FER REPORT: Chili’s Lightens The Way
Brinker Int’l. rolled out LED lighting to 800+ Chili’s restaurants in one year. Here’s how they did it.
January 5, 2015
GALLERY: Door-Type Dishmachines
BLAKESLEE D-8 AND DOUBLE D-8Blakeslee’s D-8 and Double D-8 door-type dishmachines are designed to streamline operations and complete the wash and rinse cycle in 60 sec.; units can process 55 racks per hour. Made in the U.S., these machines come with all brass piping, a welded stainless frame and a 16-ga. stainless tank for added…
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