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January 5, 2015
In Memoriam: Top O’ The Table’s Tom Greenwald
Tom Greenwald, of Top O’ The Table/Zink Foodservice Group, in Columbus, Ohio, died unexpectedly on Nov. 8, while cheering on his favorite football team, Notre Dame. He was 68. The Cleveland native and U.S. Navy veteran got his start in the foodservice supply industry in 1971 with E.A. Hinrichs & Co., as a dealer sales…
January 5, 2015
Perfect Flavor Is In The Portions
From burgers to fries, drinks to desserts, Server’s InSeason dispenser delivers perfect portions of granular seasonings, such as salt, sugar or sprinkles. The InSeason dispenser comes in spread- or drop-pattern models, each with three interchangeable portion triggers. These durable dispensers are easy to refill, dishwasher safe and rated for high heat, allowing them to be…
January 5, 2015
New Redco Fruit and Cucumber Slicers Increase Productivity In The Kitchen
Vollrath, the premier manufacturer of equipment and smallwares, is increasing productivity in the kitchen with the addition of the Redco Fruit Slicer and Redco Cucumber Slicer. With 28 blades and a one-stroke operation, the Redco Fruit Slicer eliminates 75% of the time and cost of cutting large fruit by hand and increases productivity in any…
January 5, 2015
Slicing At The Speed Of Light
The all-stainless Tomato Laser advanced manual tomato slicer has an exclusive staggered blade cartridge that ensures a perfectly sliced tomato every time. The unique design of the Laser allows fast and easy slicing of even very ripe tomatoes, increasing productivity and product yield. A 6-in.-deep pan fits under blade assembly allowing for bulk slicing and…
January 5, 2015
Cook & Hold’s Halo Heat Produces Heavenly Flavor In Even Devilish Cuts
Control your beef and pork costs by cooking in an Alto-Shaam Cook & Hold oven. Maximize yield through reduced shrinkage using this fanless technology. The Cook & Hold oven is famous for producing unmatched tenderness and greater yield than conventional cooking methods. The soft, gentle Halo Heat tenderizes meats naturally, producing amazing flavor and juiciness…
January 5, 2015
Easy-Access Merchandisers Meet 2017 Energy Standards
Master-Bilt’s new line of horizontal and vertical open air easy-access merchandisers feature contemporary styling, increased capacity and quiet operation, all at a competitive price. The VOAM series vertical models offer increased pack-out thanks to multiple tiers of 18-in.-deep, two-position cantilever shelving. The HOAM series horizontal models feature an adjustable shelf and a full-length 10-in.-wide metal…
January 5, 2015
Exhaust Heat Captured And Put Back To Work
Accurex’s new Energy Recovery Filter System captures the waste heat produced by the cooking appliances that would otherwise be exhausted from a kitchen hood and uses it to preheat a portion of the incoming water supply that is directed into the patented energy recovery filters. Preheating water before it enters a conventional water heater saves…
January 5, 2015
Technomic Revises 2014, Releases Preliminary 2015 Forecasts
Technomic Inc., the Chicago-based foodservice research firm, released its new 2014 and 2015 operator forecasts to customers before the National Restaurant Association Restaurant, Hotel-Motel Show held May 17-20 in Chicago. The new predictions take into account this winter’s brutal weather on foodservice sales and the run-up in wholesale food prices since the first of the…
January 5, 2015
Dudson Opens New Design Hub
British-based hospitality tableware manufacturer Dudson opened a new showcase facility in London in September. The new site, known as the Stoke-on-Trent company’s “London Hub,” is located in Shoreditch. It features conceptual product areas based on catering styles, such as buffet presentation and street food. On an appointment-only basis, the center offers visitors new-product showcases and…
January 5, 2015
Register Now For The 2015 Industry Excellence Awards Gala
Going to NAFEM ’15? Join FER during the show to honor the winners of our 2015 Industry Excellence Awards. The event, Friday evening, Feb. 20, at the Anaheim Marriott, will celebrate the career accomplishments of 17 companies and industry professionals. Register now to share an exceptional evening honoring the 2015 recipients of the Management Excellence,…
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