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January 5, 2015
FER REPORT: Anatomy Of A Salad Bar
Most salad bars are custom-made, but there are plenty of universal design points that make a salad bar easy for customers to use, simple to restock and almost effortless to merchandise. Below are a few tips we’ve gleaned from salad-bar design experts. One of the most important recommendations is complying with the updated food-shield guidelines…
January 5, 2015
FER FOCUS: Walk-In’ The Talk
Often overlooked, your walk-in cooler may be the most important piece of equipment in your stores. Get the specs right.
January 5, 2015
IHOP Opens First Site In Saudi Arabia
IHOP, which already has four locations in Kuwait and the United Arab Emirates, has opened its first store in Saudi Arabia. The mall-based restaurant, which opened Dec. 14, is part of a seven-brand restaurant destination in the seaside city of Jeddah. It’s the fifth grand opening in the Middle East region for the all-American breakfast…
January 5, 2015
Dickey’s Signs 100-Store Development Deal
Dickey’s Barbecue Restaurants, already one of the nation’s fastest-growing chains, just got a boost to its nationwide expansion plans. The Dallas chain has struck a 100-store development deal in Southern California, the largest development deal in its history. Two former KFC franchisees, Kevin Roche and Bryan Roche, along with partner Phil Fontes, head up the…
January 5, 2015
A New Standard In Pass-Through Dishwashing
Winterhalter is setting standards for efficiency with its new trio of PT Series pass-through dishwashers. Innovative functions, intuitive operation and optimum ergonomics guarantee top performance from the PT-M, PT-L and PT-XL models. All deliver ultra-hygienic results with variable washing pressure; a new full-flow filtration system guides 100% of the water through a fine-meshed, highly efficient…
January 5, 2015
MAFSI Names Jedlowski As New Associate Executive Director
Marketing executive Tom Jedlowski has been tapped by the Manufacturers’ Agents Association for the Foodservice Industry as its new associate executive director. Jedlowski brings nearly a decade of marketing, public relations and branding expertise to the Atlanta-based MAFSI team, where he will focus on galvanizing member benefits while strategizing new initiatives to further the association’s…
January 5, 2015
Panera 2.0 Upgrades Include Enclosed, Upgraded Kitchens, Smaller Stores
It’s a new look and long-term strategy for St. Louis-based Panera Bread Co. Chain execs convened last week in Charlotte, N.C., a 10-unit test market for the chain’s new bakery-café format, to formally unveil “Panera 2.0,” which includes an emphasis on kiosk and mobile ordering, operational modifications and plans for smaller restaurants. The new format,…
January 5, 2015
Internorga 2014 Reports an Upbeat Mood
The hallmarks of the six-day Internorga fair in Hamburg were trends, innovations, expert discussions and new business leads. Market leaders and small creative companies brought in a host of product innovations to the fully booked show, which featured presentations by more than 1,200 exhibitors from 27 nations. About 95,000 attendees were at the March show,…
January 5, 2015
Argosy Group Int’l. Acquires Donper America
Argosy Group International, a maker of frozen dessert equipment, has finalized an agreement to acquire Donper America. Both companies are based in Orlando, Fla. AGI’s brands include Argosy, Donper America and Frozen Yogurt Solutions. Donper America manufactures self-serve frozen-yogurt equipment. “We entered the soft-serve market because the resurgence of frozen yogurt has energized the category….
January 5, 2015
Brinkley Joins AccuTemp’s Combi Division
AccuTemp Products has tapped David Brinkley, CFSP, as v.p.-Combi Oven Division. Brinkley will be responsible for the sales of AccuTemp’s new Fusion line of combination oven-steamers. He will report directly to John Pennington, CFSP, the Fort Wayne, Ind., company’s exec. v.p.-sales/marketing and senior corporate chef. Brinkley will work out of his office in St. Louis….
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