Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
February 7, 2012
Canadian Restaurant Association Launches Outlook Survey
We’ve been reporting for years about the U.S. restaurant market thanks to the National Restaurant Association’s Restaurant Performance Index. Going forward, we’ll be able to report about the Canadian market, too. The Canadian Restaurant and Foodservices Association has launched a new Restaurant Outlook Survey. The quarterly survey of Canadian restaurant operators will track current and…
February 7, 2012
Metals, Other Commodity Prices Back On The Rise
After bottoming out in November and December, prices for stainless and carbon steels, as well as aluminum, copper and other materials widely used in foodservice equipment and supplies, are back on the rise. Pushing the gains are strong increases in prices for carbon steels, nickel and copper. According to a report from Main Steel, published…
February 7, 2012
Strong Jobs Growth Surprises Nearly Everyone
The economy in the United States is generating new jobs at a much faster pace than almost anyone expected. The latest evidence is the Bureau of Labor Statistics report for jobs growth for January, during which nonfarm payroll employment jumped by 243,000, with broad-based gains across all sectors except information and government. Most economists expected…
February 7, 2012
NRA Forecasts Modest 3.5% Growth In 2012
The National Restaurant Association forecasts the foodservice industry will grow a modest 3.5% in current dollars in 2012, a slight decline from its estimate of 4% growth in ’11. NRA estimates ’12 will be the third consecutive year of growth following two years of declines during the Great Recession. Sales are forecast to reach a…
February 7, 2012
New York Corks The Whines, Surveys Operators On Letter Grade System
Last issue, we reported on Chicago’s new self-certification rule: Through November 2014, recently inspected restaurants with no history of foodborne illness will be able to police themselves and send inspection reports to city hall, freeing Chicago’s field inspectors to focus on high-risk establishments. It sounds as though New York’s operators might like to follow suit….
February 1, 2012
SPECIAL REPORT: Blast Chiller Gallery
Welcome to the Gallery, this month chock-full of blast chillers!
February 1, 2012
SPECIAL REPORT: The Big Chill
Think only big noncommercial ops use blast chillers? Think again. Chillers let you improve food safety and expand menu without expanding kitchen.
February 1, 2012
UNIT DESIGN: Pickle’s New Prototype
Less kitchen, more seating and less overall cost turns into higher revenue and profits for Spicy Pickle Sandwich Co.
January 31, 2012
Vollrath Adds Five District Sales Managers
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -