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September 1, 2016
Quality On Demand
Cini-Little Int’l. foodservice professionals redesign UC San Diego Health’s Thornton Hospital production kitchen to accommodate a newly added 245-bed medical center. It now offers a room-service meal delivery program for patients.
September 1, 2016
Cooking From The Hearth
Fast and flexible, theatrical hearth ovens aren’t just for show.
September 1, 2016
FER Forecast’s Top Takeaways
Most operators should have another good year in 2017, but there are some things you should know.
September 1, 2016
Arby’s Magnificent Makeover
After meeting a goal to save 15% in energy by 2015, the chain has upped the ante to a 20% reduction by '20.
September 1, 2016
Fab-Tastic Journey
Off-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?
September 1, 2016
PRODUCTS: September 2016
Persona Wood Fired Pizzeria relies on Marra Forni wood/gas-fired hearth ovens to prepare menu items from Neapolitan pizzas to toppings, such as roasted vegetables and meats.
August 30, 2016
Presidential Race Is Dampening Consumer Spending Outlook, But NRA Dismisses “Restaurant Recession”
Almost a third of American consumers are less confident about their personal spending thanks to the highly negative rhetoric of the Presidential election race, according to a recent study of consumers commissioned by the National Restaurant Association. The survey, conducted August 18-21 by ORC International, was noted by the NRA’s Chief Economist Bruce Grindy in…
August 30, 2016
With Court Challenge Denied, New Refrigeration Rules Take Effect In March 2017
The court fight appears to be over for a petition brought by NAFEM and other organizations to review the test procedures and efficiency standards issued in 2014 by the U.S. Department of Energy for commercial refrigeration. The August 8 ruling by the U.S. Court of Appeals of the Seventh Circuit against the petition means reach-in…
August 30, 2016
FDA Delays Salt Guidelines
The public is getting a little more time to shake things up on salt use. After requests from food groups for further discussion, the Food and Drug Administration has postponed the rollout of new guidelines to reduce sodium in processed foods and restaurant meals. The agency is extending the comment period until October 17. The…
August 30, 2016
NAFEM Debuts New Resource For International Certification
NAFEM has introduced the Global Conformity Assessment Scheme Tool, a new online resource to help its members identify international certification resources. The tool, now included on the Industry Standards page of NAFEM’s website, provides an Excel list of certification contact information for fuel type, region and food contact surfaces. The Industry Standards page also provides…
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