Based on unit-count growth, 2013 was the best year in a long time for Domino’s Pizza. Last year, the Ann Arbor, Mich.-based chain opened a record 573 new restaurants in its international division, which also marked its 20th consecutive year of positive same-store sales. In the U.S., the chain opened 58 net new locations, marking its first year of...
After a banner year in which the company celebrated its most new-unit openings—194—in 15 years, AFC Enterprises has officially changed its corporate name to Popeyes Louisiana Kitchen Inc. “The Popeyes Louisiana Kitchen name has been used in our restaurants since 2008. This name is among the most visible expressions of our Louisiana heritage and...
Marketing executive Tom Jedlowski has been tapped by the Manufacturers’ Agents Association for the... »
Frances Gustafson, the matriarch of San Antonio’s family-owned Ace Mart Restaurant Supply empire,... »
A number of executive moves have been announced at Atlanta Fixture & Sales Co. The E&S... »
We knew the brutal winter in most parts of the U.S. was hurting restaurant and other foodservice... »
FEDA’s annual convention is in two weeks. It’s time for any procrastinators to register for the... »
A few weeks after FEDA returns to Chicago after its annual convention, the dealer association will... »
There are more than 20 makers of combi ovens. For the purposes of our Combi Oven Gallery, we are only including models that have been introduced at or after the National Restaurant Association Show 2012. Please note that several...
APP OF THE MONTH Beer drinkers know there’s nothing more refreshing than a good brew served at the perfect temperature. But different brews actually taste best at different temperatures. “For some beer drinkers, real refreshment...
As combi ovens gain credibility and acceptance, manufacturers are introducing a slew of new, fourth-generation models.
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