The fast-casual U.S. Taco Co. and Urban Taproom concept launched by Taco Bell Corp. last year has closed. The Huntington Beach, Calif., restaurant, which offered a simple lineup of 10 tacos based on regional flavors, thick-cut fries and shakes, saw lower-than-expected foot traffic and was never able to obtain a permanent alcohol permit after a...
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Sbarro is moving out of the mall. The Columbus, Ohio-based pizza chain, known for its more than 800 food-court locations, is opening the first of four freestanding, modern-looking restaurants in its hometown in October. It’s the start of a major remodel and menu change at Sbarro. The concept will remodel existing locations to open up kitchens and...
Crown Brands, the Lincolnshire, Ill., maker of smallware, bakeware, storage and transportation... »
Singer Equipment Co. has appointed Fred Bonaccorso as President of its M. Tucker division. He’ll... »
AutoQuotes has appointed Susannah Albright as its new V.P.-Marketing. Albright joins AutoQuotes... »
Chefs’ Toys, one of California’s largest restaurant equipment and supplies dealers, has opened a... »
Seven industry leaders were honored during the closing reception of CFESA’s 2015 Fall Conference in... »
A.J. Antunes & Co. has added two rep firms to its sales network. PB&J Commercial Agents, a... »
So, your labor costs are going up. What if you could re-source your ingredients, redistribute labor or change your cookline to improve throughput?
Your scrapping station is key to getting the most from your fancy new energy- and water-efficient dishmachine.
BI-LINE CONVEYOR SYSTEMSThe EZ Rack System from Bi-Line Conveyor Systems is designed to quickly and automatically load racks into your dishmachine. Powered stainless rollers transfer racks through curves or straight runs....
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