Based on unit-count growth, 2013 was the best year in a long time for Domino’s Pizza. Last year, the Ann Arbor, Mich.-based chain opened a record 573 new restaurants in its international division, which also marked its 20th consecutive year of positive same-store sales. In the U.S., the chain opened 58 net new locations, marking its first year of...
After a banner year in which the company celebrated its most new-unit openings—194—in 15 years, AFC Enterprises has officially changed its corporate name to Popeyes Louisiana Kitchen Inc. “The Popeyes Louisiana Kitchen name has been used in our restaurants since 2008. This name is among the most visible expressions of our Louisiana heritage and...
What’s surprising about January’s Restaurant Performance Index from the National Restaurant... »
The number of restaurant units in the U.S. grew at only a 0.7% pace for the 12 months ended Sept.... »
Eight operators have been named as recipients of the International Foodservice Manufacturers... »
Marketing executive Tom Jedlowski has been tapped by the Manufacturers’ Agents Association for the... »
The Canadian Restaurant and Foodservices Association, our northern neighbor’s national organization... »
Middleby Middle East opened in Dubai, United Arab Emirates, last month. The grand opening coincided... »
There are more than 20 makers of combi ovens. For the purposes of our Combi Oven Gallery, we are only including models that have been introduced at or after the National Restaurant Association Show 2012. Please note that several...
APP OF THE MONTH Beer drinkers know there’s nothing more refreshing than a good brew served at the perfect temperature. But different brews actually taste best at different temperatures. “For some beer drinkers, real refreshment...
As combi ovens gain credibility and acceptance, manufacturers are introducing a slew of new, fourth-generation models.
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