The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5.
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Located at the newly renovated Multiplaza mall in Escazu, just outside the capital city of San Jose, the new restaurant’s design and menu have been tailored to local preferences.
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In one of its first moves as Swig’s new owner, Larry H. Miller Co. will begin offering Swig at Larry H. Miller Megaplex Theatres starting next year.
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Founded in 1947 by Harry Halpern, United Restaurant Equipment Co., which later joined the TriMark family, sold brewing equipment to local restaurants in Rhode Island.
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In its latest move to innovate pizza delivery, Domino’s Pizza is launching a nationwide fleet of 800 electric vehicles.
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At the end of Q3, full-service restaurants averaged three more back-of-house employees per location compared to June, according to Black Box Intelligence.
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The Society for Hospitality and Foodservice Management has a new board of directors for 2022-23.
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Claudia Lezcano will lead Fuku’s next chapter of growth.
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Miron Washington will oversee the organization’s e-commerce business, digital acceleration and marketing capabilities.
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Le Pain Quotidien, The Little Beet and Table by Little Beet have formed the new operating platform Convive Brands.
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TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.
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Dave Hinton’s appointment comes ahead of the manufacturer’s 2023 U.S. headquarters opening.
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