The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
MOREThe provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
MOREThough employment remains down from pre-pandemic levels, the industry continues to see monthly gains.
MOREIn this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
MOREThe digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
MOREEaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
MOREThe provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
MOREThe manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.
MOREThe trend reporting firm says over 60% of employees have been with their employer for less than a year.
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