Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand’s U.S. business.
MORERachel Paul will work with authorized dealers as well as customers and rep partners.
MOREPlus, Zink Foodservice’s Jim Zink and Vollrath take home key awards, all during SEFA’s annual conference.
MOREChris Tomasso worked his way up at the brand, starting out as chief marketing officer in 2006.
MORECornerstone Foodservice Group adds a manufacturer of induction, warming displays and other niche products to its family of brands.
MOREThe agreement marks the second in the U.S. for the Ontario-based vegan concept.
MOREThe plan includes acquiring facilities, constructing a smart factory and opening a new headquarters.
MOREThe maker signed on with TLC Marketing, boosting representation in Alberta, Manitoba, Saskatchewan and Thunder Bay, Ontario.
MORECarrols Restaurant Group’s U.S. portfolio includes 1,023 Burger King restaurants in 23 states and 59 Popeyes restaurants in six states.
MOREParish’s background includes working with McDonald’s to manage new kitchen and remodel projects.
MOREThe company’s new team leader brings AI experience to his problem-solving role.
MOREThe California-based manufacturers’ rep group offers three state-of-the-art test kitchens as well as a service arm.
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