In Memoriam: Tom L. Redditt Jr., of Tom Redditt Foodservice Solutions

By FER Edit

The 88-year-old, who also served in the Air Force, spent 42 years with the company his father founded.

Jack in the Box, Bolay Fresh Bold Kitchen on Tap at MUFES

By FER Edit

This January, the brands will speak on balancing technology with hospitality in a session moderated by the IFBTA.

Hoshizaki Alliance Promotes 2 Leaders

By FER Edit

The group has appointed a senior vice president, operations excellence and senior director, import products.

Texas-Based Taco Chain Taps AI Assistant

By FER Edit

From sharing the current specials to store hours, the tech has been trained to help the brand’s customers across all 15 states.

Datassential Dissects Generational Power, Preferences

By FER Edit

In its 2025 Trends Preview Report, the industry analyst zooms in on popular flavors and consumer behaviors.

Following Negative Results, Reps Predict Better Year Ahead

By FER Edit

The third quarter of 2024 was the second consecutive quarter of negative growth.

LTI Secures New Rep in the Midwest

By FER Edit

The rep group, founded in 1999, says it specializes in representing independent, American-made brands.

RATIONAL USA Promotes Regional Sales Director

By FER Edit

Mariana Urti first joined RATIONAL Mexico in 2018, where she moved up through the ranks to vice president of sales.

4 Star Reps Acquires RC Hospitality

By FER Edit

The alliance will lead to more support, expertise and product choice for manufacturers and customers alike.

Pizza Hut Pilots New Design

By FER Edit

The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.

In Memoriam: Tom Belot, Former CEO of Vollrath

By FER Edit

The Vollrath Co. announced the passing of former president and CEO Thomas “Tom” George Belot. He was 74.

WD Partners Dial In Mastering Operations at MUFES

By FER Edit

The restaurant experts will offer insights on balancing innovation and efficiency at FER’s January event.