Pastry chef Antonio Bachour, with restaurants in the US and Mexico, has joined the manufacturer’s team.
The individual has over 25 years of experience in the catering and equipment industry.
The two companies will cover four MAFSI territories in all.
The individual brings experience in executing M&A strategies, building teams and transforming financial operations.
Brienza, who first joined Frontline in 2004, has helped shape the company’s growth, culture and global presence.
The upcoming National Restaurant Association Show rounds out a powerhouse trifecta of industry events.
One service technician is on a mission to bring more talent to the industry.
Expanding in markets, upgrading technology and training future leaders mark ways dealers work to meet operator needs.
The president of Camacho Associates shares his insights on the consulting business and how to team up with clients for success.
Chris Bugher brings a wealth of culinary knowledge to the high-speed oven maker.
Theresa Gervenak, who previously served at Rapids Foodservice Contract and Design, will serve as associate principal for the education studio.
Cochran’s career includes time spent as Chipotle’s vice president of operations services.