Justin Harkey, Sean Fleming, Tamara Scott and Ryan Hansen take on updated roles at the manufacturer.
This week, QSR brands Church’s Texas Chicken and Texas Chicken announced international growth plans aplenty.
Fatburger is bulking up its presence in France, counting on opening 30 more units in the country over the next three years.
Jillian Rocco will oversee sales and customer engagement across Rhode Island and southeastern Massachusetts.
The company acquired the ice machine leasing divisions of Red Rock Food Equipment and Caba Leasing.
Tucker served as CFO at the company before stepping up as interim CEO in February.
A leadership transition is underway at Twin Hospitality Group, parent of Twin Peaks Restaurant, as two have resigned.
CES’ acquisition of Bolton & Hay enhances its ability to deliver equipment, supplies and service in Iowa.
Plus, the beverage concept has hired Brian Cahoe from Yum Brands as its chief development officer.
Lauren Noreika Madej is joining Fort Wayne, Ind.-based Lincoln Foodservice Products as its director of sales.
Armed with 20-plus years of industry experience, Eric Holder has held roles at Marcone and Marra Forni.
Whataburger has named Todd Ewen its new senior vice president and chief development officer, effective March 24.