Marra Forni Promotes Marketing Director

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The director’s efforts have led to more sales, leads and brand awareness for the manufacturer.

Cook-and-Hold Oven Maker Hires Sales Manager

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Jania Tung brings 29-plus years of culinary, residential kitchen and commercial equipment sales experience to the role.

Chipotle Breaks Into New Country, Premieres New Design

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The brand makes its first new-country debut in more than a decade, with more international units to come.

Tex-Mex Chain Shares Host of Updates

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With new ownership, among other changes, unit renovations are in the pipeline for this Florida-based brand.

Chains Grow Unit Count at Highest Rate in Years

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Technomic says an upswing in openings, plus rising prices, helped grow Top 500 chain restaurant sales.

Cincinnati Zoo, Harvard and Others Earn Sustainability Nods

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The Green Restaurant Association has announced its 2024 awards, honoring sustainability-minded foodservice operators.

Equipex, Fisher Update Rep Coverage

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Equipex gains support in MAFSI Region 20, while Fisher updates representation in MAFSI Regions 4 and 15.

Setting Up Outdoor Kitchens for Success

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Service technicians highlight mistakes, share advice for operators who are opening outdoor kitchens.

TGI Fridays Seeks Global Growth via Acquisition

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The deal with a UK-based franchisee will give the brand more corporate-owned stores and capital to expand its global footprint.

Expansion Roundup: Brands Plot New Destinations

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Nobu Hospitality, Bojangles and Mountain Mike’s Pizza are among those carving out respective development plans.