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Zeroing In on Centrifugal Juicers

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Today’s juice extractors gain points for ease of use, improved yields and sustainable capabilities.

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Review What’s New With Speed Ovens

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In this equipment comparison on high-speed ovens, we share what to consider if you’re in the market for a new model.

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Hoshizaki America Names Allan Dziwoki President

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Plus, Chris Karssiens has transitioned to the role of Hoshizaki Americas region president full time.

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Michigan Dealership Creates, Awards Commemorative Scholarship

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A ‘passion for life and service’ is key among recipients of the newly created honor.

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Curtis Restaurant Equipment Announces Leadership Transition

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The Oregon-based dealership promotes a new president and CEO while a longtime leader steps into the role of chairman of the board.

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LTI Extends Partnership with The Hansen Group

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The manufacturers’ rep firm will now represent LTI in MAFSI Region 12, covering Alabama, the Florida Panhandle, Georgia and Tennessee.

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Inside Look at the University of Cincinnati’s Newest Servery

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Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.

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A Sea Change for Marine Foodservice Equipment

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As cruise ship operators breathe new life into dining aboard, marine equipment makers fall in step.

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5 Questions With Laura Lentz of Culinary Advisors

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Owner and design principal at Culinary Advisors, Lentz talks about her passion for foodservice and balancing family life.

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