Nothing Bundt Cakes franchisees John and Sue Gilbert are adding to their mix, with plans to bring Sweet Paris Creperie & Cafe to Arizona this year.
Plus, Brian Kadel and Robert Watson make moves within the company.
Adam Dyer has joined Eloma USA as its new sales manager/culinary.
The manufacturer, who also is announcing two hires, says its fourth U.S. manufacturing facility will add efficiencies like expedited delivery.
The fast-casual concept also will show off a new design when it opens later this year.
The brand will work with an existing franchisee to add 20 stores to the Houston area.
Located inside a Hilton hotel, the model helps the brand efficiently grow its footprint by leaning on existing infrastructures.
The ice machine rental company continues to grow, this time expanding its presence in Missouri.
The new hire brings 15 years of industry experience to the manufacturers’ rep agency.
RSG says the firm’s commitment to dealers and focus on multiple end-user segments align well with its strategic direction.