The individual has over 21 years of industry experience, most recently working for TriMark.
MOREThe restaurant features technology to enable efficient back-of-house operations, says the brand.
MOREIn his new role, the individual ‘is poised to drive growth, foster culinary collaborations, and expand market reach in 2025 and beyond,’ says a release.
MORETake a look back with FER’s most-read stories of 2024.
MOREProfessional Reps will provide coverage in Indiana, Kentucky, Michigan and Ohio.
MOREFlexeserve, already present in Europe, continues to expand throughout the Americas. Most recently, the hot holding equipment manufacturer announced a partnership with NS InterMarket to provide rep coverage in Latin America and the Caribbean. “LATAC is part of our strategy for the Americas. It was natural to look here,” says Dave Hinton, president of the…
MOREBoth chefs will support one of the manufacturer’s latest products, and report to Paul Milione, director of product management.
MOREA newly inked deal with Sterling Restaurants will lead to 10 stores across the country.
MOREOjeda USA has added three manufacturers’ representatives in regions across the U.S. to strengthen its sales force.
MOREShortly after acquiring Dubick Fixture and Supply, CES picks up Windrock, expanding its reach south.
MORE