Chicago-based Mediterranean grill QSR welcomes former Dean and DeLuca exec.
Headquartered in Ohio, new sales agent will handle upper midwest and beyond.
Brand’s current CFO to become president, taking over role from CEO John Miller.
Rising through ranks, the former accounts payable clerk now oversees suite of brands.
New SVP charged with overseeing company’s strategic initiatives.
New sales manager brings a culinary background to the role.
At Parker John’s, a multiunit barbecue and pizza concept in eastern Wisconsin, consistency is key.
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
Will oversee global management of Hobart, Baxter, Vulcan and more.
Veteran UK foodservice designer will work on development for product suite.