J. Russell Stilwell, FCSI, Principal of Next Step Design, Annapolis, Md., shares best tips for designing an island suite.
In Syracuse, N.Y., the new nutrition training center at Falk College, part of Syracuse University, features well-equipped cooking stations, a pastry kitchen—and a full-fledged island cooking suite. Here’s how it all fits together.
Reps surveyed for the MAFSI market report forecast 4.4% growth for 2017.
BAR MAID BLE-310Bar Maid’s BLE-310 is a powerful 3-hp blender designed for making smoothies, beverages, soups and salsas. For “hands-off” operation, it features variable speed/timer controls and auto stop that can be easily programmed and repeated. A pulse and unique “Infinity” feature varies the speed low to high, moving the contents for smoother consistency. This…
How do you write an obit for one of your very best friends? After a lovely, standing-room-only memorial service for Ira Kaplan on Sunday, Nov. 20, Ken Gill, Kimberley Rimza, her daughter Nicole and I went to dinner in Boston’s North End. Jan and Beth were already headed home. After a while, Ken, who considers…