Dust can accrue rapidly in areas where refrigeration is installed and used. Dust is then drawn through the fan and accumulated, preventing the condenser from properly releasing heat. This in turn causes the compressor to increase its pressure on refrigerants, adding to the possibility of the compressor from breaking down. This is why most refrigerator…
MOREAccept no imitations! The Flame Free Thermo-Urn is a Service Ideas exclusive product, introduced in 2010. The redesigned base with interlocking legs attaches directly to the body of the urn, giving it a seamless look while providing additional stability to the unit. Stainless vacuum insulation keeps coffee at optimal drinking temperature for 6+ hours without…
MOREServer’s New Drop-In ConserveWell heated utensil holder helps save over 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. The drop-in ConserveWell holds utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and money.
MORESalvajor Collector Systems are unique in output and simplicity. Rather than grinding food waste or collecting every scrap of garbage in a trash receptacle, Salvajor Collectors wash soluble food waste harmlessly through the sewer while holding fibrous and non-soluble food waste in the scrap basket. Salvajor Collectors recirculate water at a rate of 30 to…
MOREImagine bar equipment conceived by a renowned bartender and built by Perlick. Perlick’s new Tobin Ellis Signature Cocktail Station is a breakthrough achievement in underbar design resulting from an ambitious collaboration between 6-time national bartending champion and celebrated bar designer, Tobin Ellis, and the award-winning engineering team at Perlick. Engineered for speed, built for comfort,…
MOREImproved beverage taste and customer enjoyment—through the reduction of chloramines, particulates and chlorine taste and odor using the newest Pentair Everpure high-capacity water filtration system, CLM+. The CLM+ series is available in multiple NSF-certified Everpure system configurations (Coldrink, QC7I, High Flow CSR) with a variety of flow rates and capacities that meet a wide range…
MOREThe Manitowoc Ice BIG SHOT is a large gourmet ice cube perfect for your signature drink. These crystal clear cubes weigh a whopping 60 grams each and stand a proud 2-in. tall and 1½-in. wide. This new BG0260 large gourmet ice machine produces 2,000 cubes per day. So whether you’re pouring a craft whiskey on…
MOREThe MultiFresh MF 70.1 L combines chilling functions (cooling, freezing, thawing, chocolate) and warming functions (low-temp cooking, regeneration, pasteurization, proofing, holding), and now operates via MyA, a new touchscreen interface with a 7-in. screen. Patented features include the MultiRack adjustable tray rack that doubles tray capacity; Multisensor 5-point probe (attached to the door) that can…
MORECooking better food with less oil—that’s the inspiration behind the innovative Evolution Elite open fryer from Henny Penny. This revolutionary family of reduced-oil capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls…
MOREEnhance and protect food products simultaneously with Sneeze Guards from Hatco Corp. The Sneeze Guards, ideal for buffet lines and serving stations, guarantee resilient functionality in a stylish design, allowing you to safeguard your food but still display it clearly to hungry customers.
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