Are you ready? Today’s FEDA webinar starts at 10 a.m. CST. The program, “Selling Has Nothing To Do With Selling; How To Sell In The Age Of The Information Economy,” takes a look at how sales organizations should approach the new age of sales. FEDA speaker Rick Farrell will teach listeners alternative sales strategies for…

A 46,000-sq.-ft. expansion has added a test kitchen, high-tech training room and 90-seat auditorium to Henny Penny’s Eaton, Ohio, campus. The addition, Henny Penny’s fifth major expansion since it was founded in 1957, also includes additional manufacturing and office space. Nearly 1,000 people, including customers and partners, are trained on the company’s products and services…

Advance Tabco has added a second manufacturing facility in Kaufman, Texas. “This will bring our capacity to 260,000 sq. ft. in Kaufman and will be completed by the end of the year,” said Penny Hutner, President/CEO of the Edgewood, N.Y., company. “We thank our business partners for their ongoing support as we are firmly committed…

Did you know that the former International Hotel, Motel + Restaurant Show, set for this weekend, Sunday through Tuesday, November 8-10, at the Javits Center in New York, is more than a century old? Rebranded in 2015 as HX: The Hotel Experience, what we’ve all known for years as IHMRS is North America’s largest trade…

Accurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard for factory-built grease ducts. The Grease Trapper uses a three-stage mechanical filter arrangement to remove grease and smoke particles from the exhaust air at an economical first cost. For ease…

Eagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease of operation and performance as paramount, these fryers have a stylish and robust modular design, constructed of high-quality brushed stainless steel, large “cool-to-touch” dial, large heavy-duty adjustable feet and easy-to-clean-and-remove…

FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with flying colors! They tested far below the required 5 mg/cu. m. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities, there’s a unit perfect…

Commit to going green in your foodservice operation with Hatco’s patented Chef LED Light Bulbs. Available as an accessory, the CLED Light Bulbs are designed to operate in high-temperature areas for use in any Strip Heater. Protected by shatterproof polycarbonate, the Chef LED Light Bulbs have substantial benefits and energy savings over other bulbs—saving you…

Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32-in.-wide conveyor belt and 40-in.-long bake chamber, this oven now provides a higher capacity for your high-demand pizza-making operation. With the ability to triple-stack your ovens, as your business grows, so does your ability for more output. It’s…