Did you know that the former International Hotel, Motel + Restaurant Show, set for this weekend, Sunday through Tuesday, November 8-10, at the Javits Center in New York, is more than a century old? Rebranded in 2015 as HX: The Hotel Experience, what we’ve all known for years as IHMRS is North America’s largest trade…

Accurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard for factory-built grease ducts. The Grease Trapper uses a three-stage mechanical filter arrangement to remove grease and smoke particles from the exhaust air at an economical first cost. For ease…

Eagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease of operation and performance as paramount, these fryers have a stylish and robust modular design, constructed of high-quality brushed stainless steel, large “cool-to-touch” dial, large heavy-duty adjustable feet and easy-to-clean-and-remove…

FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with flying colors! They tested far below the required 5 mg/cu. m. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities, there’s a unit perfect…

Commit to going green in your foodservice operation with Hatco’s patented Chef LED Light Bulbs. Available as an accessory, the CLED Light Bulbs are designed to operate in high-temperature areas for use in any Strip Heater. Protected by shatterproof polycarbonate, the Chef LED Light Bulbs have substantial benefits and energy savings over other bulbs—saving you…

Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32-in.-wide conveyor belt and 40-in.-long bake chamber, this oven now provides a higher capacity for your high-demand pizza-making operation. With the ability to triple-stack your ovens, as your business grows, so does your ability for more output. It’s…

Ideal for any operation who wants to prepare fresh, hot food on demand where space is at a premium, the eikon e2s performs up to 20 times faster than a conventional oven and produces consistent, high-quality cooking results. Cook, reheat, toast and bake a wide variety of food items such as toasted sandwiches, pizzas and…

In 1944, Salvajor began producing the first pre-flushing, scrapping, and food waste collecting system. Called the “Salvajor Senior”, their Collector was quickly accepted and soon found its way into restaurant, hotel, hospital, factory and university kitchens all over the country. Salvajor Collector Systems are the perfect solution for scrapping and pre-rinsing trays and dishware while…

The Drop-In ConserveWell heated utensil holder helps save more than 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. ConserveWell is the environmentally friendly way to hold utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and…