Developed specifically to meet the demanding ice production needs of foodservice, hospitality and convenience store markets, Scotsman’s Prodigy Plus compact ice machines combine efficiency, reliability and ease of maintenance—making a notable difference in the environment and your bottom line.They feature a QR code for instant access to unit-specific service information, AutoAlert LED lights for maintenance…
In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators. This…
Economy vs. speed-to-market are among the challenges of sourcing product globally.
A short-circuit hood's ventilation problem creates havoc for a popular wings destination until the manager calls in Bowling Green, Ohio-based CaptiveAire.
Eastern Tabletop's new circular Moving Buffet is a 2-piece, 70-in.-tall mobilt unit that quickly turns into a stationary display.