March 8 marks International Women’s Day. To honor it, I checked in with Therese Gearhart, president and CEO of the Women’s Foodservice Forum in Dallas.
The company has become a managing partner, investor and stakeholder of the chicken brand.
Toledo, Ohio-born Marco’s Pizza is branching out, making plans for its first couple units in Philadelphia, to be operated by franchisee Jack Praizner.
Jodie Chau, formerly the senior director of global purchasing at Dickey’s Barbecue Restaurants, has joined HTeaO as its vice president of supply chain.
Last week, The Wendy’s Co. celebrated the opening of its 500th Wendy’s restaurant in the Asia Pacific, Middle East and Africa region.
Pack your bag with these tools and tips on making international inroads in today’s landscape.
42 allied industry leaders earned a nod for their contributions to their associations and the industry at-large.
Product smarts were on full display Feb. 26-28 at The NAFEM Show in Atlanta, as foodservice manufacturers showed off their latest rollouts.
Henny Penny’s Rob Connelly and Hatco’s Mike Whiteley recognized.
The new hire’s territory includes Africa, the greater Middle East, India and the South Pacific.