Cini-Little International announced earlier this week the passing of William V. “Bill” Eaton, FFCSI (PP), on Feb. 12. He previously served as the firm’s chairman of the board.
As CES East Supervisor, Eddie Singleton is heading up a new service area zone for Cooking Equipment Specialist, which says it experienced “exceptional growth” in 2024. Singleton will support the customer and service technicians on his team with equipment. He also will oversee scheduling, estimates and billing reviews. The CES West area remains under the…
Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery,…
With only one week until The NAFEM Show, two exhibitors are already linking up.
Freshii has started to roll out new high-speed ovens outfitted with what it calls “game-changing technology.”
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
Combining their expertise, William Taunton and James Camacho open FSC-Gastrotec Mexico.
Hoshizaki America’s Omar Marrero was announced as the company’s new regional sales director for the southeast region on Tuesday, Feb. 18.
The director’s experience includes time spent at Clark Associates, where he led the janitorial business segment.
Set on long-term growth in the country, RBI looks for new local operating partner.