EAGLE GROUP REDHOTS CHEF’S LINEEagle’s new 15-in.W griddle is perfect for situations where counter space is at a premium. The mirror-polished stainless griddle has a bullnosed front edge, which overhangs control knobs that are set at a 45˚ upward angle for easy operation. The gas connection is at the rear of the unit, out of…
MOREBLAKESLEE D-8 AND DOUBLE D-8Blakeslee’s D-8 and Double D-8 door-type dishmachines are designed to streamline operations and complete the wash and rinse cycle in 60 sec.; units can process 55 racks per hour. Made in the U.S., these machines come with all brass piping, a welded stainless frame and a 16-ga. stainless tank for added…
MOREAPP OF THE MONTHChef Douglas Katz owns and operates Fire Food & Drink in Cleveland. The restaurant is located in a 90-year-old building with original wood floors that, although charming, are uneven. As a result, his tables wobble. Katz recently learned about FLAT Technology Inc.’s table bases, which feature a patented system of hydraulic tubing…
MOREConsolidation and Internet sales continue to drive growth for America’s largest E&S dealers.
MOREBUNN ULTRA-2 FROZEN BEVERAGE SYSTEMBUNN’s Ultra-2 frozen beverage system features 2 3-gal. hoppers for optimum cooling and serving capacity. Through updated LED lighting in the hopper covers, an improved side-panel louver pattern and software enhancements for more efficient control of compressor operation, the system uses 15% less energy than previous models. The unit uses a…
MOREAPP OF THE MONTHThe smell was just too much. Charles Wilkerson, assistant director of engineering, Hyatt Hotels Corp., needed a solution to combat the odors coming from food-waste compost bins on the loading dock of the Hyatt Regency Bellevue Hotel, Bellevue, Wash. The 732-room hotel was recycling almost all of its kitchen waste, but processing…
MORE