Pastry chef Antonio Bachour, with restaurants in the US and Mexico, has joined the manufacturer’s team.
The individual has over 25 years of experience in the catering and equipment industry.
The two companies will cover four MAFSI territories in all.
The individual brings experience in executing M&A strategies, building teams and transforming financial operations.
Brienza, who first joined Frontline in 2004, has helped shape the company’s growth, culture and global presence.
A tight footprint paired with an ambitious menu required creative solutions for this restaurant in Tampa, Fla.
The next generation of microwaves makes way for menu programming, among other capabilities.
The upcoming National Restaurant Association Show rounds out a powerhouse trifecta of industry events.
Griddles’ heat and compression options band together to drive swift and seamless product consistency.
One service technician is on a mission to bring more talent to the industry.