After spending much of the past three years getting singed by a hot labor market and slogging through stickier-than-expected inflation, restaurant operators are cautiously, modestly optimistic heading into 2025, industry analysts say.
Tune in as operators share 2025 perspectives as part of FER’s annual state of the industry coverage.
The Yum Brands veteran will assume global responsibility for driving the brand strategy and performance of KFC.
With 2025 being a NAFEM year, a MUFES year and plenty more, it’s destined to be a good one.
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
The individual previously worked in the foodservice manufacturing industry and as an executive chef.
The manufacturer’s new center, which will aid in product development, is set to debut in early 2026.
Just two years after the Florida-based brand opened its first unit outside of North America, it’s setting its sights on 500-plus units in South America.
The Texas-based brand’s debut in a Southeast state is one of several updates it is highlighting in the new year.
The manufacturer brings on Custom Kitchen Fabricator, enhancing its manufacturing capabilities, plus more.