No Replacement For Heritage Replacement Parts And Service

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Founded in 1987, Heritage has grown to become the largest independent supplier of replacement parts for commercial foodservice equipment in North America. Powered by a team of more than 140 customer service parts specialists and the largest OEM parts inventory in the industry, Heritage successfully serves more than 600 equipment manufacturers in efficiently distributing parts…

InSinkErator’s Aqua Saver Save More Than Just Aqua

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Designed to reduce the amount of water used in the disposal process by up to 70%, InSinkErator’s Aqua Saver is an on-demand water saving system that works with InSinkErator’s commercial disposer systems. To help keep operating costs down and save energy, the Aqua Saver regulates the water flow required for optimum performance. Also, the exclusive…

Jade Brings Beech To California

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Jade Range LLC is proud to announce the manufacturing of Beech Ovens in its Brea, Calif., facility. All of the features that Beech Ovens is known for will be available such as: multiple door openings, viewing windows, 4 fuel sources. Beech Ovens are the only cast ovens that can be made and shipped in multiple…

Kolpak ArcticFox: Defrosting Just Got A Whole Lot Easier

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Kolpak ArcticFox puts operators in control of their refrigeration needs with the next generation in walk-in and refrigeration controls. The ArcticFox controller is designed for easy installation on existing units, and connectivity is with florescence user interface for ease of readability and programming, along with a variety of energy-, money- and time-saving features. Tru-Demand Defrost…

Lang Brings Together Broiler & Clamshell In One

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For the first time ever, a 12-in. electric broiler and clamshell are available in the same unit, only from Lang. This compact footprint includes an adjustable height, non-contact clamshell which allows for faster cook times. A thermostatically controlled broiler keeps food evenly and consistently heated. Everything needed in a small footprint.Lang Mfg. Co./Middleby

Legacy’s Excalibur Dual Zone Doubles Dehydration

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Excalibur’s NSF-certified Comm2 dehydrator model dries twice the product as other commercial models, using half the electricity. The innovative Dual Zone design has 2 drying chambers with dedicated temperature controls increasing the unit’s versatility and efficiency. Multiple motors create precision airflow and increased thermal control. The commercial-size drying racks are easy to pre-stage and unload.…

Lincoln Updates No-Vent-Required Countertop Impinger Oven

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The Lincoln Countertop Impinger 1300 and 2500 Series conveyor ovens have been updated with an internal catalytic converter as an optional feature. This new feature limits smoke, grease and odor emissions, meeting requirements for the UL710B (KNLZ) listing. This eliminates the need for costly ventilation systems and allows operators to expand into new non-traditional outlets.…

Master-Bilt SC: Plug & Play Cold Merchandising

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Master-Bilt’s self-contained (SC) Endless Merchandisers bring the convenience of self-contained refrigeration to merchandising. The top-mounted condensing unit features quick-connect fittings, condensate pump and vaporizer pre-charged with refrigerant for fast, no-plumbing-required installation. Top-mounted finished steel covers conceal the ultra-quiet condensing unit. Sixteen energy-efficient basic modules in medium and low temp offer a choice of 24- or…

Meiko kubeCS 70: Thinking Outside The Box

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Meiko announces the launch of the kubeCS 70; a chemical sanitizing, door-type dishmachine. The machine is Energy Star and NSF rated with a maximum throughput of 40 racks per hour. Using a mere 1.08 gal. of water in a 90-second cycle, the kubeCS 70 is one of the most-efficient machines on the market. Built with…

Moffat Upgrades Its Turbofan E33 Convection Oven

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Moffat’s portable Turbofan E33 convection oven delivers better output from a smaller space. An improved bi-directional fan system for superior bake results, individual rack-ready interior and pre-programmability provides perfect food consistently quickly. A new touch controller offers up to 50 pre-set menu items, 3-stage cooking and an Icon-driven menu system for intuitive functionality and pre-programming…