FER Wins National Editorial Awards

Azbees-Bronze-Award

Foodservice Equipment Reports has earned honors in the 2020 Azbee Awards of Excellence. Organized by the American Society of Business Publication Editors, the program celebrates the highest quality reporting, editing and design in B2B, trade, association and professional publications.

FER won the national bronze award in the online photo gallery/slideshow category for “Anatomy of a Scrapping Station.” The same entry also earned a gold award in the upper Midwest regional competition.

Additionally, FER received a national bronze award in the print how-to article category for “It’s in the Bag,” which also netted a bronze regional award.

In February, FER brought 2020 finalist honors twice in the Jesse H. Neal Awards’ best instructional content category. The first entry comprised the following stories: “Anatomy of a Pastry Station,” “8 Quick Tips for Slashing Utility Bills” and “Under the Hood.” The other entry included “Hot, Fresh, Now!,” “What to Know About Warranties,” and “Anatomy of a Scrapping Station.”

RELATED CONTENT

Krispy Rice 1200x800 1

TGI Fridays Rolls Out Digital Brand Krispy Rice With More To Come

TGI Fridays is betting on digital brands. Last month, the restaurant rolled out a virtual brand, Krispy Rice, in Orange County, Calif., and Maryland, and it’s not stopping there.

Flippy Wings 1200x800 1

New Wing-Frying Robot Is Headed to Buffalo Wild Wings

Brands like White Castle and CaliBurger have been getting assistance on their burger and fry lines from robots, and now a new iteration of the technology is entering the market...

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -