New AHF Board Takes Seats, New Webinar Announced

New members took their seats on the board at the Association for Healthcare Foodservice on Aug.1.

Beth Yosford, MS, FACHE, FMP, senior director, food and nutrition, environmental service and laundry at Providence Hospital in Washington, D.C., is president-elect. Treasurer-elect is Randy Sparrow, director-food, nutrition and environmental services at Indiana University. New directors are Tony Almeida, DHCFA, director-food and nutrition at Robert Wood Univ. Hospital and Julie Jones, MS, RD, LD, director-nutrition at Ohio State University Medical Center.

They join immediate past-president Denisa Cate, Patti Oliver, Lisette Coston, Joyce Scott-Smith, Kris Schroeder, Raquel Bulford-Frazier, Dan Henroid, Jacqueline Sikoski and Barbara Kane on the board.

AHF’s next webinar, “How to Educate Administration on the Great Things Your Department Does,” airs Wednesday, Aug. 31, 1- 2:30 p.m. EDT. Operator members can learn how to market themselves to administration, including challenges and opportunities, tips on proposals and advice on pulling together necessary numbers to showcase a department’s true value. More information at healthcarefoodservice.org.”””