Foodservice Equipment Reports


The Hobart Center for Foodservice Sustainability is looking for the year’s best- executed foodservice sustainability program.

The HCFS, a nonprofit forum supporting the foodservice industry's drive for sustainable equipment and design, is accepting applications from individuals or organizations for its annual $5,000 sustainability grant.

Applicants can enter by submitting a case study explaining how their program addresses sustainability challenges, such as reducing energy/water use or implementing programs such as Farm-to-Fork. Applications must include a financial analysis of the sustainability program. Descriptions of specific foodservice equipment used, including Energy Star qualified equipment, are encouraged.

Applications must be received by 5 p.m. ET on Jan. 31, 2012.

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