Foodservice Equipment Reports

Win-Holt Provides Win/Win Ventilation

Win-Holt offers Win Ventilation Systems a complete line of U.L.-listed and NSF-approved ventilators: “HV” high-velocity extractors with the capability of adding a remote water-wash control center, Ultraviolet (UV) hood systems that are typically used in institutional applications, which reduce maintenance and its associated costs; standard hood models that can provide numerous options for supplying make-up air to air conditioned spaces; and Utility Distribution Systems (UDS) that are extremely versatile, with designs that are typically rated at 25% above electrical capacity and can be easily modified to meet customer needs. Win-Holt’s mechanical engineers design each hood in order to maximize energy efficiency and minimize conditioned air losses, making Win-Holt’s Win Ventilation Systems a safe, cost-saving kitchen solution. Win-Holt also offers pre-piped fire suppression systems with the capability and contacts to install fire suppression systems in hoods across the U.S.
Win-Holt Equipment Group
The NAFEM Show Booth #1455

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