Foodservice Equipment Reports

Franke Begins New Ice Age

A revolutionary new diamond electrolysis technology turns the ordinary incoming water for an ice machine into a powerful, natural sanitizer. The Franke Ice Sanitation Technology continuously treats the water supply to kill viruses, bacteria, yeast and mold at every stage of ice production, even within the ice bin itself. The small unit attaches easily to the water supply line of most ice machines rated at up to 2,500 lbs. daily production. It dramatically reduces the frequency of laborious and messy ice machine cleaning, cuts the risk of foodborne illness and removes unpleasant tastes and odors from ice. An operator-replaceable, “twist-on” diamond electrolysis cartridge lasts up to 12 months. An indicator lamp tells the operator when to return the cartridge for an exchange unit.
Franke Foodservice Systems America
The NAFEM Show Booth #1216

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