Rob Geile, director of consultant services and education for Hobart, is joining the Hobart Center for Foodservice Sustainability. Geile will assist in judging applications for the 2014 HCFS grant.
HCFS, a nonprofit, industry-wide forum supporting the foodservice industry’s drive for sustainable equipment and design, awards the grant to the individual or organization judged to have the best-executed foodservice or grocery sustainability project of the year. Hobart will accept submissions for its seventh annual $5,000 grant until Feb. 28. The application form and rules can be downloaded from hcfsforum.com by clicking “Learn More” in the section about the HCFS Grant.
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