Foodservice Equipment Reports

A Range Of Cooking Options Away From The Range

Engineered with a built-in catalytic converter, the versatile Xcelerate Hi-Speed oven defrosts, reheats, cooks, bakes and browns outside of an expensive hood, making it perfect for small spaces in restaurants, hotels, bakeries, coffee shops, bars, convenience stores and quick-service restaurants. The energy-efficient Xcelerate combines powerful microwave and air impingement technologies to cook up to 10 times faster than a conventional oven while maintaining a freshly baked taste, texture and appearance. The easy-to-use programmable touchscreen control produces consistent results in seconds with downloadable recipes. Operation of the touchscreen oven is made simple with picture-based icons and audible and visual alarms, ensuring quality cooking outcomes no matter who is working in the kitchen.
Alto-Shaam Inc.
The NAFEM Show Booth #1300

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